AS 2093-1977
Withdrawn
Salt for use in the manufacture of dairy products
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-1977
11-13-2017
Specifies purity requirements and physical characteristics for salt graded according to defined ranges of crystal size as suitable for automatic cheese salting, continuous butter making and batch butter churning. Appendices give methods of sampling and testing and recommendations are made on packaging and storage. Included in This Standard is AS 2093P, Reference Print, showing standard discs for use in assessing matter insoluble in water by the filter pad method.
| Committee |
FT-026
|
| DocumentType |
Standard
|
| ISBN |
0 7262 1313 6
|
| Pages |
24
|
| ProductNote |
Withdrawn 14-11-2017.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This specification applies to dried salt, as received from the supplier, which has been produced by either the vacuum or the solar evaporation method and is intended for use in the manufacture of dairy products, with particular application to butter and cheese manufacture.
Reconfirmed 1993
| AS 2093P-1977 | Salt for use in the manufacture of dairy products - Reference print |
| AS 1152-1993 | Specification for test sieves |
| AS 1399-1990 | Guide to AS 1199 - Sampling procedures and tables for inspection by attributes |
| AS 1199-1988 | Sampling procedures and tables for inspection by attributes |
| AS 4180.2-2008 | Measurement of drift loss from cooling towers Lost chloride method (Reconfirmed 2018) |
| AS 4180.1-2008 | Measurement of drift loss from cooling towers Chloride balance method (Reconfirmed 2018) |
| AS/NZS 2041.1:2011 | Buried corrugated metal structures Design methods |
| AS 4180.1-1994 | Drift loss from cooling towers - Laboratory measurement - Chloride balance method |
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