AS 2183-1991
Withdrawn
Flexible wrappings (including laminates) for rindless cheese
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-1991
11-13-2017
Specifies requirements and recommendations for flexible wrapping materials for packaging rindless cheese in portions of 5 kg and greater and in portions less than 5 kg.
| Committee |
FT-029
|
| DocumentType |
Standard
|
| ISBN |
0 7262 7037 7
|
| Pages |
10
|
| ProductNote |
Withdrawn 14-11-2017.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This Standard specifies requirements and gives recommendations for flexible wrappingmaterials (including flexible laminates) for the packaging of rindless cheese as follows:(a) For rindless cheese packs of mass 5 kg and greater (see Section 2).(b) For rindless cheese portions of mass less than 5 kg (see Section 3).
First published as AS 2183-1978.
Second edition 1991.
| AS/NZS 1301.419S:2004 | Methods of test for pulp and paper Water vapour transmission rate of paper (Reconfirmed 2017) |
| AS 1199-1988 | Sampling procedures and tables for inspection by attributes |
| AS 2609.1-1983 | Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Sensory methods |
| AS 1301.419S-1989 | Methods of test for pulp and paper (metric units) - Water vapour transmission rate of paper |
| AS 1399-1990 | Guide to AS 1199 - Sampling procedures and tables for inspection by attributes |
| AS 2070-1999 | Plastics materials for food contact use |
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