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AS 2300.2.7-2008

Withdrawn

Withdrawn

Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of calcium

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

01-01-2008

Withdrawn date

11-11-2019

US$32.34
Excluding Tax where applicable

1 - AS 2300.2.7-2008 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - LIQUID MILKS-DETERMINATION OF CALCIUM
1 - PREFACE
1 - FOREWORD
2 - METHOD
2 - 1 SCOPE
2 - 2 APPLICATION
2 - 3 REFERENCED DOCUMENT
2 - 4 PRINCIPLE
2 - 5 REAGENTS
3 - 6 APPARATUS
3 - 7 SAMPLING AND SAMPLE PREPARATION
3 - 7.1 Sampling
3 - 7.2 Sample preparation
3 - 8 PROCEDURE
3 - 8.1 Blank test
3 - 8.2 Precipitation of protein from sample
3 - 8.3 Precipitation and separation of calcium oxalate
4 - 8.4 Titration of the oxalate
4 - 9 CALCULATION
4 - 10 ACCURACY AND UNCERTAINTY MEASUREMENT
5 - 11 REPORT

Committee
FT-024
DocumentType
Standard
ISBN
0 7337 8835 1
Pages
4
ProductNote
Withdrawn 11-11-2019.
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

This Standard sets out a routine method for the determination of the calcium content of milk and of milk reconstituted from evaporated, condensed or dried milk.

Originated as part of AS 1084-1974.
Previous edition AS 2300.2.7-1988.
Second edition 2008.

AS/NZS 2243.2:2006 Safety in laboratories Chemical aspects

US$32.34
Excluding Tax where applicable