AS 4465-1998
Superseded
View Superseded by
Hygienic production of poultry meat for human consumption
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English
01-01-1998
05-29-2024
Sets out the requirements for the production for human consumption of products derived from poultry. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 58.
| Committee |
M-000
|
| DocumentType |
Standard
|
| Pages |
41
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy |
First published as AS 4465-1998.
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