AS 4465-2006

1 - AS 4465-2006 CONSTRUCTION OF PREMISES AND HYGIENIC PRODUCTION OF POULTRY MEAT FOR HUMAN CONSUMPTION
5 - CONTENTS
7 - PREFACE
9 - PRIMARY INDUSTRIES MINISTERIAL COUNCIL
11 - 1 SCOPE
12 - 2 DEFINITIONS
15 - 3 ASSOCIATED RISKS
16 - 4 SITE AND SERVICES
17 - 5 PREMISES CONSTRUCTION –GENERAL
22 - 6 PROCESSING AREAS
24 - 7 TRANSPORT VEHICLE WASH AREAS
25 - 8 HYGIENE AND SANITATION
27 - 9 STORAGE FACILITIES
28 - 10 CHILLERS AND FREEZERS
29 - 11 LOADING AREAS
30 - 12 AMENITIES
31 - 13 QUALITY PERFORMANCE STANDARDS
32 - 14 QUALITY ASSURANCE PROGRAMS
35 - 15 OPERATIONAL HYGIENE REQUIREMENTS
49 - 16 ANTE-MORTEM INSPECTION
50 - 17 DISEASES AND CONDITIONS
51 - 18 REFERENCES
52 - APPENDIX A - MICROBIOLOGICAL TESTING
53 - APPENDIX B - DISEASES AND CONDITIONS OF POULTRY AND THEIR DISPOSITION

This Standard contains the minimum construction requirements for premises used for the production of wholesome poultry meat.

Originated as AS 4465-1998.
Previous edition 2001.
Third edition 2006.