AS 5013.0-2010
Withdrawn
Food microbiology General introduction to the Australian Standard methods for food microbiology
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-2010
04-20-2020
The objective of this Standard is to introduce the series of Australian Standards on food microbiology to users, and provide guidance on the following: - The history and information about the development and evolution of Australian Standards on food microbiology. - The change of numbering system from AS 1766 to AS 5013. - The interaction with ISO Standard methods and relationship to corresponding ISO Standards.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
978 0 7337 9662
|
| Pages |
7
|
| ProductNote |
Withdrawn 20-04-2020.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
Originated as AS 1766.0 1991.
Second edition 1995.
Revised and redesignated as AS 5013.0 2010.
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
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