AS 5013.1-2004
Withdrawn
Food microbiology Examination for specific organisms - Standard plate count
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-2004
06-30-2017
This Standard sets out a method for determining the standard plate count (SPC) in a sample of food.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
0 7337 6020 1
|
| Pages |
2
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This Standard sets out a method for determining the standard plate count (SPC) in a sample of food.
First published as part of AS 1142.2-1975 and AS 1766.2-1976.
AS 1142.2-1975 and AS 1766.2-1976 revised and redesignated in part as AS 1766.2.1-1991.
Revised and redesignated as AS 5013.1-2004.
| AS 5013.5-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30°C |
| AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
| AS/NZS 1766.3.14:1998 | Food microbiology Examination of specific products - Butter, margarine and related products |
| AS 1766.5-1994 | |
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS 5013.7-2004 | Food microbiology Examination of specific products - Eggs and egg products |
| AS 5013.20-2004 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry products |
| AS/NZS 1766.3.5:1999 | Food microbiology Examination of specific products - Molluscs, crustaceans and fish, and products thereof |
| AS 5013.7-2004 | Food microbiology Examination of specific products - Eggs and egg products |
| AS 2869-2008 | Tampons - Menstrual |
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