AS 5013.21-2004
Superseded
View Superseded by
Food microbiology Meat and meat products - Enumeration of Pseudomonas spp.
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
07-13-2004
09-19-2023
This Standard describes a method for the enumeration of Pseudomonas spp. present in meat and meat products, including poultry.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
0 7337 6037 6
|
| Pages |
7
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
| Standards | Relationship |
| ISO 13720:1995 | Identical |
First published as AS 5013.21-2004.
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
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