AS 5013.29-2009
Current
Food microbiology Examination for specific organisms - Colony count of yeasts and moulds
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
07-14-2009
This Standard sets out procedures for determining the colony count of yeasts and moulds in foods.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7337 9184 0
|
| Pages |
5
|
| ProductNote |
Reconfirmed 01/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 01/11/2019 |
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard sets out procedures for determining the colony count of yeasts and moulds in foods.
Originated in part as AS 1095.3.3-1974.
Previous edition AS 1766.2.2-1994.
Revised and redesignated as AS 5013.29-2009.
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