AS ISO 6658:2023
Current
Sensory analysis - Methodology - General guidance
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
12-22-2023
AS ISO 6658:2023 identically adopts ISO 6658:2017, which describes tests for the examination of foods and other products by sensory analysis, and includes some general information on the techniques to be used if statistical analysis of the results is required.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
978 1 76139 475 1
|
| Pages |
26
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6658:2017 | Identical |
First published as AS ISO 6658:2023.
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