AS ISO 8968.4:2021
Current
Milk and milk products - Determination of nitrogen content Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
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English
02-26-2021
Identically adopts ISO 8968 4:2016, which specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk. KEYWORDS: Milk; Nitrogen; Protein content
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
978 1 76113 214 8
|
| Pages |
11
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Standards | Relationship |
| ISO 8968-4:2016 | Identical |
First published as AS ISO 8968.4:2021.
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