AS/NZS 2895.1:2007

1 - AS/NZS 2895.1:2007 Performance of household electrical appliances - Microwave ovens Part 1: Methods for measuring the performan
4 - PREFACE
6 - CONTENTS
7 - 1 Scope
7 - 2 Normative references
7 - 3 Definitions
8 - 4 Classification
8 - 4.1 According to type
8 - 4.2 According to characteristics
8 - 5 List of measurements
9 - 6 General conditions for measurements
9 - 6.1 Supply voltage
9 - 6.2 Test room
9 - 6.3 Water
10 - 6.4 Initial condition of the oven
10 - 6.5 Control setting
10 - 7 Dimensions and volume
10 - 7.1 External dimensions
10 - 7.2 Usable cavity dimensions
10 - 7.3 Usable volume
11 - 8 Determination of microwave power output
11 - 9 Efficiency
12 - 10 Technical tests for performance
12 - 10.1 Square tank test
12 - 10.2 Multiple cup test
13 - 11 Heating performance
13 - 11.1 Heating beverages
13 - 11.2 Heating simulated food
14 - 12 Cooking performance
19 - 13 Defrosting performance
26 - Annex A (informative) Optional heating tests – batter
28 - Annex B (informative) Regional defrosting tests
30 - Annex C (informative) Bibliography

Specifies the reproducible performance measurements of household microwave ovens and combination microwave ovens from IEC 60705, Ed. 3.2(2006). In particular the principal performance characteristics and procedures for determining external dimensions, useable cavity volume, useable cavity dimensions, microwave power output, efficiency, uniformity of heating and heating of beverages. It does not include the subjective cooking tests of IEC 60705, Ed. 3.2(2006), these are to be reproduced in AS/NZS 2895.3.

Originated in Australia as part of AS 2895-1986.
Jointly revised and redesignated in part as AS/NZS 2895.1:1995.
Previous edition 2004.
Third edition 2007.