AS/NZS 4659.4:1999
Withdrawn
Guide to determining the equivalence of food microbiology test methods Antibiotic tests
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English
12-05-1999
06-30-2017
Sets out guidelines for determining the equivalence of food microbiological test methods on antibiotic tests. The protocol outlined in this document provides guidance on the framework and basis for the evaluation/validation of microbial inhibitor tests, which allows the comparison of data evaluated for different tests.
The protocol outlined in this Standard provides guidance on the framework and basis for the evaluation/validation of microbial inhibitor tests, which allows the comparison of data evaluated for different tests.
First published as AS/NZS 4659.4:1999.
| AS 4125.1-2009 | Sound laboratory practice in food and water microbiology laboratories - Premises, safety, sample management, regulatory compliance and record management |
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