ASHRAE 154 : 2016
Superseded
View Superseded by
VENTILATION FOR COMMERCIAL COOKING OPERATIONS
Hardcopy , PDF
English
01-01-2016
03-28-2023
Foreword
1 Purpose
2 Scope
3 Definitions
4 Exhaust Hoods
5 Exhaust Systems
6 Replacement Air
7 System Controls
8 Administration and Compliance
9 References
Informative Appendix A: Examples of Air Balancing
Informative Appendix B: Alternative Airflow Calculation
Method
Informative Appendix C: Hood Energy Savings Calculation
Informative Appendix D: Using Standard 154 to Determine
Hood Overhangs and Exhaust Airflows
Informative Appendix E: Bibliography
Describes the following: a) kitchen hoods, b) exhaust systems, and c) replacement air systems.
| Committee |
TC 5.10
|
| DocumentType |
Standard
|
| Pages |
30
|
| PublisherName |
American Society of Heating, Refrigerating & Air Conditioning Engineers
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
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