BIS IS 12516-4 : 1996(R2001)
Superseded
Superseded
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METHOD FOR DETERMINATION OF PHYSICAL CHARACTERISTICS OF DOUGHS MADE FROM WHEAT FLOUR - PART 4: RHEOLOGICAL PROPERTIES USING AN ALVEOGRAPH
Published date
01-12-2013
Publisher
Superseded date
05-24-2025
Superseded by
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| Committee |
FAD 16
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Superseded
|
| SupersededBy |
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