BIS IS 5960-4 : 1997
Current
Current
MEAT AND MEAT PRODUCTS - METHOD OF TEST - PART 4: DETERMINATION OF FREE FAT CONTENT
Published date
01-12-2013
Publisher
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Summarise this standard
AI-generated summary
| Committee |
FAD 56
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 1444:1996 | Identical |
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