BS 1000[664]:1985
Withdrawn
Universal Decimal Classification. English full edition Preparation and preservation of solid foodstuffs
Hardcopy , PDF
English
02-28-1985
11-22-2006
Foreword
Scope
Related subjects
Auxiliary signs and subdivisions
Typographic presentation
Committees responsible
Schedule
Principal divisions
664.1 Sugar. Molasses. Glucose etc.
664.2 Starch-containing materials. Starch
664.3 Edible oils and fats. Margarines. Protein
foodstuffs
664.4 Mineral foodstuffs. Cooking salt
664.5 Spices and condiments
664.6/.7 Technology and processing of cereal grains
(milling, baking etc.)
664.8/.9 Food preservation technique
Alphabetical subject index
Provides classed information about food and the food industry in general, especially the preparation of solid foodstuffs. Produce of domestic animals and game, including milk, butter, cheese, eggs and meat, comes under 637/639. Cookery and meal preparation come under 641.
| Committee |
IDT/1
|
| DevelopmentNote |
Supersedes BS 1000-663.664(1971). (06/2005)
|
| DocumentType |
Standard
|
| Pages |
34
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| BS 1000A:1961 | Universal Decimal Classification. Abridged English edition |
| BS 1000C:1963 | Guide to the Universal Decimal Classification (UDC) |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.