BS 1344-1:1987
Superseded
Superseded
View Superseded by
Methods of testing vitreous enamel finishes Determination of resistance to thermal shock of coatings on articles other than cooking utensils
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-30-1987
Publisher
Superseded date
12-15-1994
Superseded by
US$120.61
Excluding Tax where applicable
For finishes on sheet steel or cast iron, e.g cooker components.
| Committee |
STI/36
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| BS 6350:1983 | Specification for gas heated fish and chip frying ranges |
| BS 6999:1989 | Specification for vitreous-enamelled low-carbon-steel flue pipes, other components and accessories for solid-fuel-burning appliances with a rated output of 45 kW |
| BS 5314-7:1976 | Specification for gas heated catering equipment Water boilers |
| BS 7206:1990 | Specification for unvented hot water storage units and packages |
| BS 7566-2:1992 | Installation of factory-made chimneys to BS 4543 for domestic appliances Specification for installation design |
| BS 3879:1981 | Specification for portable appliances operating at vapour pressure from liquefied petroleum gas containers |
| BS 3107:1973 | Specification for small incinerators |
| BS 1252:1981 | Specification for domestic solid-fuel free-standing cookers with integral boilers |
| BS 1195-2:1972 | Specification for kitchen fitments and equipment Metric units |
| BS 6461-2:1984 | Installation of chimneys and flues for domestic appliances burning solid fuel (including wood and peat) Code of practice for factory-made insulated chimneys for internal applications |
| BS 5314-8:1979 | Specification for gas heated catering equipment Griddle plates |
| BS 5314-1:1976 | Specification for gas heated catering equipment Ovens |
| BS 5314-2:1976 | Specification for gas heated catering equipment Boiling burners |
| BS 5314-6:1976 | Specification for gas heated catering equipment Bulk liquid heaters |
| BS 5314-12:1979 | Specification for gas heated catering equipment Bains-marie |
| BS 5314-13:1982 | Specification for gas heated catering equipment Brat pans |
| BS 5314-11:1979 | Specification for gas heated catering equipment Hot cupboards |
| BS 5314-3:1976 | Specification for gas heated catering equipment Grillers and toasters |
| BS 5314-9:1979 | Specification for gas heated catering equipment Boiling pans |
| BS 5314-4:1976 | Specification for gas heated catering equipment Fryers |
| BS 5314-5:1976 | Specification for gas heated catering equipment Steaming ovens |
| BS 5314-10:1982 | Specification for gas heated catering equipment. Heated rinsing sinks |
Summarise
US$120.61
Excluding Tax where applicable
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