BS 1741-13:1998

Superseded

View Superseded by

Methods for chemical analysis of liquid milk and cream Determination of lactulose content of heat-treated milk (HPLC method)

Available format(s)

Hardcopy , PDF

Superseded date

05-31-2007

Language(s)

English

Published date

04-15-1998

Publisher

British Standards Institution

Defines a procedure for determining the lactulose content of heated milk, skimmed, partially skimmed or whole milk, using high-performance liquid chromatography so as to distinguish sterilized milk by Ultra Heat Treatment (UHT) from in-bottle sterilized milk. For use in cases of dispute.

Committee	AW/5
DevelopmentNote	Supersedes 95/501563 DC. (06/2005)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 11868:2007
Supersedes	95/501563 DC : DRAFT JUN 1995

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method