BS 1741-4:1987
Superseded
View Superseded by
Methods for chemical analysis of liquid milk and cream Determination of fat content of cream
Hardcopy , PDF
English
06-30-1987
11-15-1999
National foreword
Committees responsible
Method
0 Introduction
1 Scope and field of application
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Notes on procedure
11 Test report
Annex
Alternative procedure using fat-extraction tubes
with siphon or wash-bottle fittings
Figures
1 Before decantation
2 After decantation
3 Examples of extraction tubes
Roese-Gottlieb method applicable to raw, processed and cultured cream in which no appreciable splitting of the fat has occurred.
| Committee |
AW/5
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 2450:2008 | Identical |
| ISO 2450:1985 | Identical |
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