BS 1741-7.1:1989
Withdrawn
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Hardcopy , PDF
English
07-31-1989
05-22-2026
Deproteinisation and removal of fat from the sample followed by polarimetric determination.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 86/54969 DC and BS 1741(1963). (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
Withdrawn:This standard is no longer used
| BS 1741-7.2:1989 | Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method |
| BS 3978:1966 | Specification for water for laboratory use |
| BS 1792:1960 | One-mark volumetric flasks |
| BS 1741-1:1987 | Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples |
| BS 1741-5.1:1988 | Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method |
| BS 1741-3:1987 | Methods for chemical analysis of liquid milk and cream Determination of fat content of liquid milk |
| BS 1741-5.2:1990 | Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method |
| BS 1741-7.2:1989 | Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method |
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