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BS 1741-7.2:1989

Withdrawn

Withdrawn

Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

07-31-1989

Withdrawn date

05-22-2026

US$208.86
Excluding Tax where applicable

Titrimetric determination after deproteinisation of sample and oxidation of lactose resulting from addition of potassium iodide and chloramine T.

Committee
AW/5
DevelopmentNote
Supersedes 86/54970 DC and BS 1741(1963). (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Withdrawn
Supersedes

Withdrawn:This standard is no longer used

BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method

BS 3978:1966 Specification for water for laboratory use
BS 1792:1960 One-mark volumetric flasks
BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
BS 1741-1:1987 Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples
BS 846:1985 Specification for burettes
BS 1583(1961) : AMD 1197 ONE-MARK PIPETTES

US$208.86
Excluding Tax where applicable