BS 1743-1:1986
Withdrawn
Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples
Hardcopy , PDF
English
04-30-1986
05-22-2026
Provides general instructions to be read in conjunction with methods described in the remaining Parts.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 85/52453 DC and BS 1743-1(1980). (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
Withdrawn:This standard is no longer used
| BS 5475-2:1977 | Methods for detection of foreign fats in dairy products Detection of vegetable fat by gas-liquid chromatography of sterols (reference method) |
| BS 5475-1:1977 | Methods for detection of foreign fats in dairy products Detection of vegetable fat by the phytosteryl acetate test |
| BS 6394-1:1983 | Trace elements in milk and milk products Method for the determination of copper content (reference method) |
| BS 6394-2:1985 | Trace elements in milk and milk products Method for the determination of iron content (reference method) |
| BS 1957:1953 | Presentation of numerical values (fineness of expression; rounding of numbers) |
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