BS 1743-4:1980
Withdrawn
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Hardcopy , PDF
English
09-30-1980
05-22-2026
Methods applicable to instant dried skimmed milk made by \'straight through\' or \'re-wet\' process, also to instant dried partly skimmed milk and instant dried whole milk wetting time method for routine use. Advice on interpretation of dispersibility results.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 79/50641 DC. (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
Withdrawn:This standard is no longer used
| BS 3978:1966 | Specification for water for laboratory use |
| BS 593:1954 | Specification for laboratory thermometers |
| BS 1741:1963 | Methods for the chemical analysis of liquid milk and cream |
| BS 5272:1975 | Method for simultaneous routine determination of the water contents of a batch of dried milk samples |
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