BS 1743-6.1:1983
Withdrawn
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Hardcopy , PDF
English
04-29-1983
05-22-2026
Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 82/52607 DC. (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
Withdrawn:This standard is no longer used
| Standards | Relationship |
| UNE-EN IEC 61784-2-6:2023 | Identical |
| BS 3978:1966 | Specification for water for laboratory use |
| BS 1704:1985 | Specification for solid-stem general purpose thermometers |
| BS 1741:1963 | Methods for the chemical analysis of liquid milk and cream |
| BS 846:1985 | Specification for burettes |
| BS 5497-1:1979 | Guide for the determination of repeatability and reproducibility for a standard test methodPrecision of test methods. |
| BS 1583(1961) : AMD 1197 | ONE-MARK PIPETTES |
| BS 604:1952 | Graduated measuring cylinders |
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