BS 3053:1983
Superseded
View Superseded by
Specification for commercial refrigerated cabinets for the sale and/or display of food products
Hardcopy , PDF
English
05-31-1983
03-15-2002
Foreword
Committees responsible
Specification
Section one. General
1 Scope
2 Definitions
Section two. Manufacture, performance and testing
3 Manufacture
4 Characteristics and their limits
5 Methods of test and inspection
Section three. Electrical requirements
6 Electric motors
7 Motor overload and electrical protection
8 Switching devices
9 Radio and television interference
10 Supply connections
11 Cabinet internal wiring
12 Protection against electric shock
13 Provision for earthing
14 Creepage distances and clearances
15 Installation of electrical equipment
Section four. Marking and information requirements
16 Marking and information
Tables
1 Classification of cabinets
2 Minimum exterior surface temperature of the cabinet
3 Type tests and inspections
4 Creepage distances and clearances up to 250 V
5 Creepage distances and clearances over 250 V
Figure
1 Marking of load limit
Specifies the requirements for these cabinets.
| Committee |
RHE/19
|
| DevelopmentNote |
REPLACES BS 3918: 1965
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| UNE-EN 61988-1:2011 | Identical |
| UNE-EN 3475-202:2002 | Identical |
| UNE-EN 29658:1993 | Identical |
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