BS 3456-102.13(1991) : 1991

Describes frying pans, deep fat fryers and similar appliances. Excludes deep fat fryers having a recommended maximum quantity of oil or fat exceeding 4 l, appliances for use in locations where special conditions prevail and appliances designed for commercial catering or industrial purposes. Appliances used in vehicles or on board ships or aircraft, additional requirements may be necessary. Attention is drawn to the fact that in many countries additional requirements are specified by the national health authorities and the national authorities responsible for the protection of labour.