BS 4167-12:1971
Superseded
View Superseded by
Specification for electrically-heated catering equipment Bains-marie
Hardcopy , PDF
English
03-31-1971
07-15-1994
General requirements and tests for bains-marie intended for storage of hot food during cooking and prior to serving in catering establishments: for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
| Committee |
W/-
|
| DocumentType |
Standard
|
| Pages |
44
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 5314-12:1979 | Specification for gas heated catering equipment Bains-marie |
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