BS 4167-4:1970
Withdrawn
View Superseded by
Specification for electrically-heated catering equipment Deep fat fryers
Hardcopy
English
03-19-1970
01-15-1984
General requirements and tests for fryers of a type in which food to be cooked is completely immersed in the frying medium, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
| Committee |
W/-
|
| DocumentType |
Standard
|
| Pages |
1
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| SupersededBy |
| BS 6350:1983 | Specification for gas heated fish and chip frying ranges |
| BS 5314-4:1976 | Specification for gas heated catering equipment Fryers |
| BS 5314-13:1982 | Specification for gas heated catering equipment Brat pans |
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