BS 4167-9:1969
Superseded
View Superseded by
Specification for electrically-heated catering equipment Boiling pans
Hardcopy , PDF
English
09-16-1970
10-31-1992
General requirements for single purpose, dual purpose and jacketed pans for cooking vegetables and making milk puddings or foods of similar consistency designed for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
| Committee |
W/-
|
| DocumentType |
Standard
|
| Pages |
43
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 5314-9:1979 | Specification for gas heated catering equipment Boiling pans |
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