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BS 4285-5.2:1989

BS 4285-5.2:1989

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Microbiological examination for dairy purposes. Ancillary methods Methylene blue reduction test for cream and ice cream

Available format(s)

Hardcopy , PDF

Withdrawn date

07-01-2014

Language(s)

English

Published date

10-31-1989

Publisher

British Standards Institution

Foreword
Method
1. Scope
2. Principle
3. Reagents and media
4. Apparatus
5. Sampling
6. Preparation of test sample
7. Procedure
8. Expression of result
9. Interpretation of result
10. Test report
Tables
1. Interpretation of result for cream
2. Interpretation of result for ice cream

Explains the methylene blue reduction test for ice-cream and cream. Covers principle, reagents and media, apparatus, sampling, preparation of test sample, procedure, expression of result, interpretation of result and test report.

Committee
AW/9
DevelopmentNote
Supersedes 88/52303 DC and BS 4285(1968) (08/2005) Inactive for new design. (11/2011)
DocumentType
Standard
Pages
4
PublisherName
British Standards Institution
Status
Withdrawn
Supersedes

BS 4285-1.1:1991 Microbiological examination for dairy purposes. Guide to general procedures Sampling and preparation of samples

BS 4285-1.2:1984 Microbiological examination for dairy purposes. Guide to general procedures Diluents, media and apparatus and their preparation and sterilization
BS 4285-1.1(1984) : LATEST MICROBIOLOGICAL EXAMINATION FOR DAIRY PURPOSES - GUIDE TO GENERAL PROCEDURES - SAMPLING AND PREPARATION OF SAMPLE
BS 4285-0:1984 Microbiological examination for dairy purposes General introduction
BS 4285-1.3:1984 Microbiological examination for dairy purposes. Guide to general procedures Procedures for obtaining incubation conditions

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Hardcopy - English
PDF - English
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