BS 4285-5.2:1989
Withdrawn
Microbiological examination for dairy purposes. Ancillary methods Methylene blue reduction test for cream and ice cream
Hardcopy , PDF
English
10-31-1989
07-01-2014
Foreword
Method
1. Scope
2. Principle
3. Reagents and media
4. Apparatus
5. Sampling
6. Preparation of test sample
7. Procedure
8. Expression of result
9. Interpretation of result
10. Test report
Tables
1. Interpretation of result for cream
2. Interpretation of result for ice cream
Explains the methylene blue reduction test for ice-cream and cream. Covers principle, reagents and media, apparatus, sampling, preparation of test sample, procedure, expression of result, interpretation of result and test report.
| Committee |
AW/9
|
| DevelopmentNote |
Supersedes 88/52303 DC and BS 4285(1968) (08/2005) Inactive for new design. (11/2011)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
This standard has been withdrawn and is no longer current. No replacement edition is available.
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