BS 4317-12:1980
Superseded
View Superseded by
Methods of test for cereals and pulses Determination of wet gluten in wheat flour
Hardcopy , PDF
English
06-30-1980
08-31-2008
National foreword
Cooperating organizations
Method
0. Introduction
1. Scope and field of application
2. Reference
3. Definition
4. Principle
5. Reagents
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Test report
Preparation of dough from flour sample and buffered solution. Isolation of wet gluten by washing followed by removal of excess washing solution and weighing. Applicable to commercial and experimental flours but not to coarse whole meal of wheats.
| Committee |
AW/4
|
| DevelopmentNote |
Also numbered as ISO 5531 Supersedes 76/54048 DC (08/2005)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 4317-16:1981 | Methods of test for cereals and pulses Determination of dry gluten in wheat flour |
| BS 3978:1966 | Specification for water for laboratory use |
| BS 5333:1981 | Methods for sampling cereals and pulses (as milled products) |
| BS 4005:1984 | Single use, sterilized surgical rubber gloves |
| BS 846:1985 | Specification for burettes |
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