BS 4317-14:1980
Withdrawn
Methods of test for cereals and pulses Determination of alpha-amylase activity in cereals and cereal products (colorimetric method)
Hardcopy , PDF
English
06-30-1980
08-15-1995
National foreword
Cooperating organizations
Method
1. Scope
2. References
3. Definition
4. Principle
5. Reagents
6. Apparatus
7. Laboratory sample
8. Test sample
9. Procedure
10. Expression of results
11. Test report
Figure
Example of plot of log(10)D against t for determination
of slope b
Estimation of alpha-amylase activity of cereals and cereal products but alpha-amylase activity of bacterial and fungal additives may also be determined.
| Committee |
AW/4
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Standards | Relationship |
| ISO 3983:1977 | Identical |
| UNE-EN ISO 10993-1:2021 | Identical |
| ISO 2170:1980 | Cereals and pulses — Sampling of milled products |
| ISO 1666:1996 | Starch — Determination of moisture content — Oven-drying method |
| ISO 950:1979 | Cereals — Sampling (as grain) |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
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