BS 4317-17:1987
Withdrawn
Methods of test for cereals and pulses Determination of fat acidity
Hardcopy , PDF
English
01-30-1987
09-15-1996
National foreword
Committees responsible
Method
1 Scope and field of application
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling and storage conditions
8 Procedure
9 Expression of results
10 Precision
11 Test report
Table
Untitled
Extraction of acids with ethanol and titration with soduim hydroxide solution.
| Committee |
AW/4
|
| DevelopmentNote |
OBSOLETE - METHOD NO LONGER USED IN THE UK
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Standards | Relationship |
| ISO 7305:1998 | Identical |
| ISO 2170:1980 | Cereals and pulses — Sampling of milled products |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
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