BS 4317-20:1989
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Methods of test for cereals and pulses Determination of water absorption of flour and rheological properties of doughs using a farinograph
Hardcopy , PDF
12-15-1999
English
09-29-1989
National foreword
Committees responsible
Specification
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Reagent
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Test report
Annexes
A Description of the farinograph
B Precision
Table
1 Mass of flour, in grams, equivalent to 300 g and
500 g at moisture content of 14 % (m/m)
B.1 Repeatability standard deviation and coefficient of
variation
Figure
1 Representative farinogram showing the commonly
measured indices
A.1 Diagram of a farinograph
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.