BS 4317-30:1994
Withdrawn
Methods of test for cereals and pulses Identification of wheat varieties by electrophoresis
Hardcopy , PDF
English
02-15-1994
03-09-2021
Committees responsible
National foreword
Introduction
Method
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Sampling
6 Procedure
7 Photography
8 Pattern interpretation
9 Expression of results
Annexes
A (normative) Confidence intervals
B (informative) Bibliography
Figure
1 PAGE patterns of gliadins of Neepawa (1 and 12),
Slejpner (2), Rektor (3), Prinqual (4), Mercia (5),
Maris Huntsman (6), Galahad (7), Champlein (8),
Camp Remy (9), Beauchamp (10) and Avalon (11) wheats
Specifies a method for the identification of the variety of a given lot of hard or softwheat by the separation of gliadin proteins. Coverage includes reagents, apparatus, procedure and photography.
| Committee |
AW/4
|
| DevelopmentNote |
Also numbered as ISO 8981 Supersedes 91/55374 DC (08/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
| BS 6298:1982 | Methods for automatic sampling of cereals and milled cereal products by mechanical means |
| BS 5333:1981 | Methods for sampling cereals and pulses (as milled products) |
| BS 4510:1980 | Methods for sampling cereals (as grain) |
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