BS 4352:1968
Withdrawn
View Superseded by
Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)
Hardcopy
English
09-26-1968
02-15-1984
Gives overall interchangeable modular dimensions and performance requirements for a range of cooking equipment for the school meals service, covering steaming ovens, roasting and baking ovens, fryers, boiling tables, boiling pans, plate warmers and refrigerators using electricity as the source of heat.
| Committee |
CW/9
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| SupersededBy |
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