BS 4401-10:1997
Superseded
View Superseded by
Methods of test for meat and meat products Determination of total phosphorus content. Spectrometric method
Hardcopy , PDF
English
04-15-1997
08-02-2021
Describes a method for determining the total phosphorous content of all kinds of meat and meat products, including poultry. Only relevant to processed sausages.
| Committee |
W/-
|
| DevelopmentNote |
Also numbered as ISO 13730 Supersedes BS 4401-10(1975) & 95/500393 DC (08/2004)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| ISO 936:1998 | Meat and meat products — Determination of total ash |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3100-1:1991 | Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling |
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