BS 4401-6:1981
Superseded
View Superseded by
Methods of test for meat and meat products Determination of chloride (reference method)
Hardcopy , PDF
English
10-30-1981
09-15-1996
National foreword
Cooperating organizations
Method
1. Scope and field of application
2. References
3. Definition
4. Principle
5. Reagents
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Test report
Extraction with hot water, precipitation of protein and filtration. Addition of excess silver nitrate solution and titration with potassium thiocyanate.
| Committee |
W/-
|
| DevelopmentNote |
BS DRAFT 94/504478 DC REFERS TO A NEW REVISION
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 1841:1981 | Identical |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 3100-1:1991 | Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling |
| ISO/R 385:1964 | Burettes |
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