BS 4401-7:1976
Withdrawn
Methods of test for meat and meat products Determination of nitrate content
Hardcopy , PDF
English
07-30-1976
05-22-2026
Foreword
Co-operating organizations
Method of test
1 Scope
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sample
8 Procedure
9 Expression of results
10 Test report
Figure
1 Reduction column
Extracted nitrate is reduced to nitrite then estimated spectrophotometrically after addition of sulphanilamide and N-1-naphthylenediamine. Applicable to all meat products except those with an abnormally high content of strong reducing agents.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 72/52092 DC. (08/2005) Reviewed and confirmed by BSI, December 2011. (11/2011)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
Withdrawn:This standard is no longer used
| Standards | Relationship |
| ISO 3091:1975 | Similar to |
| BS 5348-1:1976 | Methods for sampling meat and meat products. Taking primary samples |
| BS 3978:1966 | Specification for water for laboratory use |
| BS 1792:1960 | One-mark volumetric flasks |
| BS 5348-2:1989 | Methods for sampling meat and meat products Preparation of test samples for microbiological examination |
| BS 4401-8:1976 | Methods of test for meat and meat products Determination of nitrite content |
| BS 1583(1961) : AMD 1197 | ONE-MARK PIPETTES |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.