BS 4585-2:1982
Current
Methods of test for spices and condiments Determination of moisture content (entrainment method)
Hardcopy , PDF
English
02-26-1982
NO CONTENTS SECTION
States definitions, reagent, apparatus, procedure and test report.
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes 80/55145 DC (08/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This British Standard specifies an entrainment method for the determination of the moisture content of spices and condiments.
| Standards | Relationship |
| ISO 939:1980 | Similar to |
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