BS 5086-1:1984
Withdrawn
Analysis of butter General introduction including preparation of samples
Hardcopy , PDF
English
04-30-1984
05-22-2026
NO CONTENTS SECTION
Provides an introduction to the methods of analysis of butter with general instructions on the preparation of laboratory samples, to be read in conjunction with methods described in other Parts of this Standard. The methods mentioned in clause 3 are included only by reference to the other standards indicated; although suitable for butter, these methods have been standardized for wider purposes.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 769(1961) & 83/54116 DC. (07/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
Withdrawn:This standard is no longer used
This standard has been withdrawn and is no longer current. No replacement edition is available.
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.