BS 5086-1:1984
Withdrawn
Analysis of butter General introduction including preparation of samples
Hardcopy , PDF
English
04-30-1984
05-22-2026
NO CONTENTS SECTION
Provides an introduction to the methods of analysis of butter with general instructions on the preparation of laboratory samples, to be read in conjunction with methods described in other Parts of this Standard. The methods mentioned in clause 3 are included only by reference to the other standards indicated; although suitable for butter, these methods have been standardized for wider purposes.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 769(1961) & 83/54116 DC. (07/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
Withdrawn:This standard is no longer used
| BS 5086-6:1985 | Analysis of butter Method for determination of free fatty acids in the fat (reference method) |
| BS 5086-3:1984 | Analysis of butter Method for determination of water content (routine method) |
| BS 5086-5:1984 | Analysis of butter Method for determination of salt content (routine method) |
| BS 5086-7:1991 | Analysis of butter Method for determination of pH of butter serum |
| BS 5086-7:1985 | Analysis of butter Method for determination of pH of butter serum |
| BS 5086-4:1985 | Analysis of butter Method for determination of salt content (reference method) |
| BS 5475-2:1977 | Methods for detection of foreign fats in dairy products Detection of vegetable fat by gas-liquid chromatography of sterols (reference method) |
| BS 5475-1:1977 | Methods for detection of foreign fats in dairy products Detection of vegetable fat by the phytosteryl acetate test |
| BS 6394-1:1983 | Trace elements in milk and milk products Method for the determination of copper content (reference method) |
| BS 6394-2:1985 | Trace elements in milk and milk products Method for the determination of iron content (reference method) |
| BS 684-2.11:1976 | Methods of analysis of fats and fatty oils. Other methods Determination of volatile acids (Reichert, Polenske and Kirschner values) |
| BS 1957:1953 | Presentation of numerical values (fineness of expression; rounding of numbers) |
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