BS 5086-5:1998
Superseded
View Superseded by
Analysis of butter Method for determination of salt content
Hardcopy , PDF
English
03-15-1998
10-28-2004
Defines a procedure for determining the salt content of butter. Applies to all kinds of butter containing in excess of 0.1% (m/m) of salt.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 5086-5: 1984
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 1738:2004 | Identical |
| ISO 1738:1997 | Identical |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| ISO 385-1:1984 | Laboratory glassware — Burettes — Part 1: General requirements |
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