BS 5502-71:1992
Withdrawn
Buildings and structures for agriculture Code of practice for design and construction of ventilated stores for potatoes and onions
Hardcopy , PDF
English
03-31-1992
05-22-2026
Committees responsible
Foreword
Code of practice
1. Scope
2. Definitions
3. General
4. Design, materials and construction
5. Store geometry
6. Environment
7. Services
8. Fire precautions, safety, welfare and hygiene
9. Safety signs and notices
Tables
1. Recommended thermal transmittance values
2. Storage volumes of potatoes and onions
3. Maximum airspeeds in ventilating systems for
potatoes and onions
4. Storage temperatures and relative humidity of
potatoes
5. Heat output of potatoes in store
6. Ventilation rates for potatoes
7. Storage temperatures and relative humidities of
onions
8. Heat output of onions in store
9. Ventilation rates of onions
Index
Recommendations for the design and construction of buildings and structures for storing potatoes and onions in bulk and in boxes utilising forced ambient air ventilation and/or refrigeration.
| Committee |
B/549
|
| DevelopmentNote |
Supersedes 90/14588 DC. (08/2005) Reviewed and confirmed by BSI, December 2009. (11/2009)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
Withdrawn:This standard is no longer used
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