BS 5929-8:1992
Superseded
View Superseded by
Methods for sensory analysis of food Duo-trio test
Hardcopy , PDF
English
01-31-1992
07-02-2004
Committees responsible
National foreword
1. Scope
2. Normative references
3. Definitions
4. Principle
5. Apparatus
6. Sampling
7. General test conditions
8. Procedure
9. Expression of results
10. Test report
Annexes
A. Specimen answer form for the duo-trio test
B. Example of the application of the balanced-reference
technique
C. Example of the application of the constant-reference
technique
Method for determining whether there is a difference between two product samples, as perceived by a panel.
| Committee |
AW/12
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 10399:2004 | Identical |
| ISO 10399:1991 | Identical |
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