BS 6145:1981
Superseded
View Superseded by
Specification for saffron
Hardcopy , PDF
English
09-30-1981
04-15-1994
Definition, specification, flavour, freedom from moulds, insects etc, chemical requirements for saffron in filaments or powder form, packing and marking. Appended are details on the preparation of test samples, determination of percentage of floral waste, moisture and volatile matter content.
| Committee |
AW/34
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 3632:1980 | Identical |
| BS 4585-5:1981 | Methods of test for spices and condiments Determination of cold water-soluble extract |
| ISO 1871:2009 | Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method |
| BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
| BS 4585-1:1983 | Methods of test for spices and condiments Determination of extraneous matter |
| BS 4585-9:1981 | Methods of test for spices and condiments Determination of acid-insoluble ash |
| BS 4585-3:1981 | Methods of test for spices and condiments Determination of total ash |
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