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BS 6302:1982

Withdrawn

Withdrawn

Specification for mustard seed

Available format(s)

Hardcopy

Language(s)

English

Published date

10-29-1982

Withdrawn date

07-23-2013

US$341.23
Excluding Tax where applicable

Physical and chemical requirements, packing and marking. Some methods of test are included in an annex (others in BS 4585).

DevelopmentNote
OBSOLETE
DocumentType
Standard
Pages
0
PublisherName
British Standards Institution
Status
Withdrawn

Standards Relationship
ISO 1237:1981 Identical

BS 4540-1:1981 Sampling of spices and condiments Methods of sampling
BS 4585-6:1981 Methods of test for spices and condiments Determination of non-volatile ether extract
BS 4585-1:1983 Methods of test for spices and condiments Determination of extraneous matter
BS 4585-9:1981 Methods of test for spices and condiments Determination of acid-insoluble ash
BS 4585-3:1981 Methods of test for spices and condiments Determination of total ash
BS 4540-2:1982 Sampling of spices and condiments Method for preparation of a ground sample for analysis

US$341.23
Excluding Tax where applicable