BS 684-1.14(1987) : 1987
Superseded
METHODS OF ANALYSIS OF FATS AND FATTY OILS - PHYSICAL METHODS - DETERMINATION OF COLOUR
Hardcopy , PDF
English
01-01-1987
12-15-1998
NO CONTENTS SECTION
Describes a method for colour determination in animal and vegetable oil and fats. The method involves matching the colour of the light transmitted through a specific depth of oil or liquid fat to the colour of the light originating from the same source, transmitted through glass colour standards. Also gives a detailed description of the apparatus.
| Committee |
AFC/18
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| BS 684-0:1982 | Methods of analysis of fats and fatty oils General introduction |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.