BS 684-1.4:1976
Withdrawn
Methods of analysis of fats and fatty oils. Physical methods Determination of flow and drop points
Hardcopy , PDF
English
10-29-1976
07-01-2009
NO CONTENTS SECTION
Describes methods for the determination of the flow and drop points of both soft and hard fats of animal and vegetable origin. Covers field of application, reference, definition, principle, apparatus, sampling and preparation of sample for analysis and procedure.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes 74/50396 DC (09/2005)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| BS 3488:1987 | Specification for technical anhydrous lanolin |
| BS 684-0:1982 | Methods of analysis of fats and fatty oils General introduction |
| BS 894:1956 | Specification for Ubbelohde apparatus for flow and drop points |
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