BS 684-2.13(1990) : 1990
Superseded
View Superseded by
METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF IODINE VALUE
Hardcopy , PDF
English
01-01-1990
10-15-1996
NO CONTENTS SECTION
Describes a method for determining the iodine value of animal and vegetable fats and oils.
| Committee |
AFC/18
|
| DevelopmentNote |
Supersedes BS 684-2.13(1981). (07/2005)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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